Lemons preserved in salty, subtly spiced brine have enhanced lemon flavour. Use sparingly to taste, to flavour rice, couscous or chicken and lamb dishes. Try lamb minced moussaka; or vegetarian Moroccan eggplant and lentils.
Organic Lemons (71.2%), iodized salt, filtered water, olive oil, cardamom pods, cinnamon sticks, Organic Bay leaves.
SUITABLE FOR VEGANS
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